We place great value on homemade food and regional products. To achieve this, we work closely with local vendors for both food and drinks, use fresh herbs and vegetables from our own garden, and take pride in crafting everything ourselves-from our homemade burger and pizza doughs to our sauces and even our vegan patties.We proudly serve quality meat from the local butcher Blaue Kuh Interlaken, fresh fish from Rubigenhof, and cheese sourced from nearby Alpine farms — all carefully chosen to bring you authentic regional flavors.

We believe in variety and quality — there’s something for everyone. Whether you’re in the mood for a full meal or just a tasty snack, you’ll find something to satisfy your appetite.

You’ll also find daily specials on-site, that highlight the best of what’s currently in season.

Our menu features a wide selection of vegetarian and vegan dishes, with a focus on seasonal, high-quality ingredients. We follow the principle of “es hätt, solangs hätt” — meaning we serve what’s fresh and available, helping to reduce food waste while ensuring top quality.